Happy Families (Cooperative Plant Guilds)

Happy Families (Cooperative Plant Guilds)

 

On this page, I share some of my favorite Happy Families – groupings and associations of plants that support each other in successful union.  In each, one or more food-bearing plants are featured.  As we support or intentionally plant guilds of native plants, we nurture our natural capital.   Please continue to check back as I add more and more favorite examples!

 

Overall, Happy Families of plantings need suitable light, water, and nutrients, and benefit greatly from healthy soil and beneficial fauna.  Companion plants work together to:

  • build soil
  • fix, accumulate, or mobilize nutrients (like nitrogen, phosphorus, potassium, etc.) as natural fertilizer
  • attract beneficial insects and pollinators
  • shelter seedlings or tender plants
  • deter mischievous insects and unhelpful organisms
  • and so on

 

For ideas in each of these categories beyond what is posted herein, please see our related postings.  

 

A happy family of plantings also benefits from:

  • inclusion of rocks or boulders in the area (just follow your intuition and do your best)
  • native evergreen plantings somewhere close by
  • keystone plants*
  • plants that specifically accumulate silica, such as wild thicket bean (let the fruit drop to the soil and remain), as well as northern red oak or hickory (use downed trees or limbs as mulch, or use in hügelkultur) 

 

Keystone plants* are native plants that support a high percentage (~60% or more) of native bees and a high percentage (~90% or more) of moths and butterflies.  A few native examples include:

  • oaks (Quercus spp., such as chinquapin, red, black, white, bur, etc.)
  • maples (Acer spp., such as red and sugar)
  • black cherry (Prunus serotina)
  • shagbark hickory (Carya ovata)
  • American plum (Prunus americana)
  • chokecherry (Prunus virginiana)
  • willows (Salix spp.)
  • coneflowers and brown-eyed Susans (Rudbeckia spp.)
  • asters (Symphyotrichum spp.)
  • wild strawberry (Fragaria spp.)
  • sunflowers (Helianthus spp.)
  • yarrow (Achillea millefolium)
  • goldenrods (Solidago spp.)
  • and many more!

 

A Happy Pawpaw Family

 

Nothing herein or in any related content should be taken as medical advice or as personal advice, nor as a diagnosis or a prescription in any form.

 

As we support or intentionally plant guilds of native plants, we nurture our natural capital.  Connecting with a site prior to taking action helps us determine how to best support the land and work with her optimally. 

 

Pawpaws (Asimina triloba), hardy to zones 5-9, are clonal, understory species that typically grow approximately 15-30’ tall and 15-20’ wide.  Although they have “perfect flowers” (with both female and male parts), pawpaws are not great self-pollinators, so it is helpful to have at least two different varieties in proximity to each other for optimal fruit production.  Blowflies and carrion beetles do help pollinate the flowers, and pawpaws can be hand-pollinated as well.

 

Preferring well-draining soil rich in organic matter and benefitting from natural mulch (such as decaying leaves), pawpaws are often found in open woods or along woodland edges.  They frequent stream-sides, displaying their preference for moist conditions.  Pawpaws spread well in some shade, but like many fruiting plants, they need sufficient sunlight in order to set abundant fruit. 

 

Almost all plants need water, and determining how that will be supplied across a planting area is important for overall plant health.  For pawpaws, I love to work within or along the edge of an existing woodland area when possible, where the soil is often rich in organic matter, which helps retain moisture, and natural mulch is often plentiful.  I also love to work along streams.  In areas where these are not possible, creating swales along contour can help channel and retain moisture, or ponds can capture water for later use.  If none of these are options, then identifying and securing a water source is important.

 

Pawpaws are fairly tolerant to juglone (primarily emitted by black walnuts and butternuts, plus some from hickories (ex. bitternut and shagbark), and pecans) and tend to grow free from deer browse.  Where apples and pears do not tend to grow well, consider pawpaws!  Also suitable to fence rows and well-crafted riparian buffers, pawpaws offer us some native versatility when adding small fruiting trees to the landscape.

 

If young pawpaws are destined to be planted on a site that is lacking good organic matter, it can be helpful to prepare the site first.  The options here are many, and could include planting pioneer or nurse species to create biomass and enrich the soil, or (for smaller sites) bringing in clean wood chips and rich soil and compost.  I prefer using nurse and pioneer plants, but this does call for site preparation (usually) several seasons prior to planting our target species.  I have, for smaller sites, brought in clean wood chips and spread them ~ 10 inches deep overtop lawn grass. The next year, I planted trees into the soil.  For seeded plantings and shallow-rooted plants (or plants with more horizontal roots like elderberries), I added good soil.

 

Young pawpaws tend to fare better with some shelter from strong summer sun, and many plants or structures can provide that protection in pawpaws’ early years.  For example (in the northern hemisphere), pawpaws can be planted to the east/ north-east of:

  • a small garden shed
  • perennial plants that cast light or dappled shade for the pawpaws’ early years while not casting excessive shade as the pawpaws grow, such as elderberry (Sambucus spp. with therapeutic flowers and berries (cooked)), American bladdernut (Staphylea trifolia with seeds that can be roasted like nuts), red osier dogwood (Cornus sericea), and some willows (Salix spp.)
  • taller annuals such as Jerusalem artichoke/ sunchoke (Helianthus tuberosus, which regrow readily from edible tubers) or other sunflowers, or second-year evening primrose (Oenothera biennis), etc.

 

To complement the pawpaws, companion plants can be added to create a harmonized guild of plants.  Native plants suitable to the site tend to fare better over time, having adapted to regional and local stresses and requiring fewer resources and less maintenance.  

 

Some of the most valuable plants to complement pawpaws include wild strawberries, pansies, spicebush, yarrow, and bamboo (I know, I know – bamboo is a bit … prolific … but read on to find our why she and these others deserve a special mention).

 

We believe that pawpaws benefit from specific nutrients including nitrogen (N) for stem and leaf growth, phosphorus (P) for flowering and root development, and potassium (K) for fruit set and overall health, plus some boron for optimal fertilization and fruit development. Additionally (in terms of minerals), pawpaws offer noteworthy amounts of manganese (Mn) and magnesium (Mg) (along with potassium), as well as calcium (Ca) and iron (Fe) in their fruits.  As such, the general availability of those minerals in the soil is thought to be helpful.

 

For nitrogen, there are many native* plants that can fix or otherwise accumulate nitrogen that also do well in partial shade and moist conditions, including perennials such as:       *Here, native refers to the East, north-central Midwest.

 

  • groundnut (Apios americana), a climbing vine with edible tubers (cook like a potato) and beans;  exhibits partial self-incompatibility, so plant more than one;   can be trellised up the pawpaws or Jerusalem artichokes 
  • American hog peanut (Amphicarpea bracteata), a low vine or groundcover with edible beans and underground seeds (more beans are produced in sunnier conditions);  can prolifically cover an area as a living mulch

 

*Note that the parts of the plants that accumulate specific nutrients (plants listed above and below), when left to decompose in the soil, will deposit those nutrients for the benefit of surrounding plants, which ought to be considered when harvesting edible parts of plants.

 

Nitrogen-fixing, perennial plants that do well in partial shade and dry to moist conditions include:

 

  • New Jersey tea (Ceanothus americanus), a self-fertile shrub of 3-4 feet with leaves that can be used for tea;   is also a host for butterfly and moth offspring and provides food for pollinators
  • American or purple vetch (Vicia americana), a plant of 1-2 feet
  • butterfly pea/ American pigeon wings (Clitoria mariana), a climbing vine whose flowers can be made into tea;  although possessing both male and female reproductive structures on the same plant, having more than one in the vicinity helps with cross-fertilization 
  • amberique and fuzzy beans (Strophostyles helvola, S. leiosperma, S. umbellata), climbing vines with edible young pods and mature beans

 

  • And although an annual plant, partridge pea (Chamaecrista fasciculata), growing 1-3 feet tall, is considered a high accumulator of nitrogen and also attracts beneficial insects;  given that a small percentage of these plants do not produce sufficient pollen, having more than one in the vicinity helps with cross-pollination 

 

I also love the native clovers, such as purple prairie clover (Dalea purpurea) and buffalo clover (Trifolium reflexum) for nitrogen fixation, but they tend to do better in full sun.  Planting them on the sunny side of a guild could work.

 

 

To help accumulate additional nutrients (P, K, B, Mn, Mg, Ca, Fe), options could include:

 

  • dandelion (Taraxacum officinale), known to accumulate P, K, B, Ca, Mg, Mn, Fe, plus chlorine (Cl), sodium (Na), sulfur (S), and zinc (Zn) across her leaves and roots (with B, Ca, Cl, Fe, Na, and Zn in significant amounts);  all parts are considered edible and therapeutic
  • wild thicket bean (Phaseolus polystachios), a perennial vine, accumulates N, P, K, B, Mg, Ca, Fe, plus molybdenum (Mo), Na, S, selenium (Se), silicon (Si) and Zn across her fruit and leaves (with P, K, Mg, Ca, Fe, Mo, Si and Zn in significant amounts); the beans are edible when cooked, but (reminder!) note that (as with most legumes) while many minerals do accumulate in various parts of these plants, the highest numbers tend to accumulate in the beans, so if all beans are harvested for consumption, less of the mined nutrients will be returned to the soil
  • amaranth or pigweed (Amaranthus retroflexus), a significant accumulator of P, K, Mg, Ca, Fe, plus Zn in her leaves; the tender leaves of this annual plant make a good raw or cooked green, and the seeds can be dried and ground into flour
  • nettle (Urtica dioica) draws N, P, K, B, Mn, Mg, Ca, Fe, plus Cl, Mo, Na, S, Se, Si, and Zn into her leaves (with Ca, Mg, Na, and S in significant amounts); with her leaves high in helpful minerals as well as vitamins, nettle can also be enjoyed as a nourishing cooked green or as tea (consider wearing gloves when harvesting the leaves to avoid the discomfort of the “stinging hairs” (the stinging properties disappear upon cooking)) 
  • lambs quarters (Chenopodium album) accumulates P, K, Ca, and Fe in her leaves (P, K, and Ca in significant amounts); the nutritious leaves of lambs quarters are edible as are the seeds, which can be dried and ground into flour, or enjoyed similarly to quinoa

 

The native blackgum or black tupelo tree (Nyssa sylvatica), growing 40-80 feet tall with an edible drupe, also accumulates several important nutrients, which she contributes to the soil with her leaf fall, including B, Ca, Fe, Mn, Mg, plus cobalt (Co) and copper (Cu).  She is moderately shade tolerant, but as she matures, her dense canopy could cast too much shade for the pawpaws to fruit.  Given this, consider planting pawpaws to the east of blackgums. 

 

 

To add extra culinary options and therapeutics plus diversity to the area, additional plants you may want to consider include:

 

  • currants and gooseberries (Ribes spp.), with edible berries, also do well in partial shade
  • serviceberries (Amelanchier spp.), with edible berries, also do well in partial shade
  • aronia berries (Aronia spp.), with edible berries; benefit from at least 6 hours of sun for good fruit set, so plant these adaptable plants on the sunnier side of the guild
  • passionflower (Passiflora incarnata), with edible fruits, benefit from at least 6 hours of sun for good fruit set, so plant these adaptable plants on the sunnier side of the guild
  • elderberries (Sambucus spp.), with therapeutic flowers and cooked berries, will tolerate a bit of shade, fruiting better though, with sufficient sun
  • persimmons (Diospyros virginiana), with edible fruits, will cast shade as they grow and their mature height will generally eclipse pawpaws, so locate them in relation to pawpaws accordingly so the pawpaws still receive some sun
  • Solomon’s seal (Polygonatum biflorum), with edible, cooked shoots and rootstocks, prefers shade

 

Many of these also function as insectaries and nectaries, and while the pollinators of pawpaws are unique, biodiversity benefits the health of the guild. 

 

 

Regarding pests and disease, thankfully, happy pawpaws are not bothered too heavily by them.  And when caring for plants and animals, I prefer to focus on supporting their overall vitality and health, as opposed to worrying about or focusing on disease.  There is an inherent healing ability across all species, and ensuring a healthy environment and supporting optimal hydration and nourishment go a long way toward helping ensure optimal vitality and resiliency, including the ability to recover from afflictions. 

 

Fortunately, there are many options when it comes to naturally supporting the resiliency of our crops.  For example:

  • diversity – generally, the more ecologically diverse an area, the more the incumbent plants are able to withstand stresses, whether biotic (animals, bacteria, fungi) or abiotic (drought, heat, etc.)
  • perennial plants – the presence of trees and perennial plants (and/or cover crops where the roots are left intact in the soil) allow mycorrhizal populations to build in the soil, assisting plants in accumulating nutrients and water, increasing their resilience and the ability to withstand stresses
  • natural nutrients/ compost – (see above)
  • specific plants – here, certain plants have a natural, synergistic affinity for pawpaws, including wild strawberries (Frageria spp.) which accumulate boron, help thwart fungi, offer edible berries plus therapeutic tea options with their leaves, and are a good groundcover;  yarrow (Achillea millefolium), a natural nurse plant for pawpaws (born of her architecture and resonance that lends a protective dynamic*) that additionally carries therapeutic benefits for us;   spicebush (Lindera benzoin), which lends strength and stoutness to pawpaws and offers tea and spice options for us (spicebush is dioecious, so male and female plants are needed for pollination);   pansies, especially those that display soft, buttery-yellow hues, lend a special resonance that helps encourage fruit production*;   bamboo lends a special strength to the area  (see below)

 

*For more information on the special properties of yarrow and pansies along with dozens of other flowers, please see my first book: The Sacred Healing Alchemy of Flowers: Book One of the Sacred Nourishment Series: Working with Nature to Restore our Divine Blueprint and Optimize our Well-being.

 

Note that strawberries, yarrow, and spicebush in particular also attract pollinators and beneficial insects.  While the pollinators for pawpaws are unique (carrion-based), nevertheless, attracting a variety of beneficial insects to an area is helpful in supporting a harmonious ecosystem.

 

For extra fortification for our pawpaws, adding companion plants that can help decrease the likelihood of possible fungal infections could conceivably be additionally helpful.  Some of these plants can be intercropped (depending on your situation and their growing preferences), or added to compost, or “chopped and dropped” and used as mulch:

  • wild thicket bean fruits (see above), lettuce leaves (Lactuca sativa, native), nettle leaves (see above), horsetail aerial parts and bamboo (Equisetum arvense and Bambusoideae spp. – careful – both can be quite prolific and resilient! – consider harvesting to help manage) plus other plants that contain the mineral silica, all can help support plant vigor, given silica’s ability to improve both the cell wall structure of plants as well as plant metabolism, helping increase plant resilience to both biotic (animals, bacteria, fungi) as well as abiotic (drought, heat, salt) stresses
  • alliums, including five native species (wild leek (Allium burdickii), meadow garlic ( canadense), nodding onion (A. cernuum), wild chives (A. schoenoprasum) and ramps (A. tricoccum), contain sulfur compounds that display a variety of anti-microbial properties; mustards (Sinapsis), horseradish (Armoracia rusticana), and Brassicas also contain sulfur compounds that could be helpful
  • plants that contain salicin/ salicylic acid (such as the inner bark of willows (Salix spp.)) have been shown to help reduce fungal diseases (mulching with trimmings could feasibly help reduce infections in surrounding plants over time as rains leach the compound into the surrounding soil);  optionally, creating “willow water” (soaking willow trimmings in water for a few days and using to irrigate plants) can be especially effective.
  • bergamots/ bee balms (Monarda spp., 5 native species) contain some thymol, shown to be effective against fungi
  • goldenseal (Hydrastis canadensis) contains the anti-fungal compounds berberine and C-methyl flavonoids
  • native mints, such as mountainmint (Pycnanthemum incanum)
  • wormwoods (Artemisia spp., such as absinthium) contain ethyl acetate and ethanol in flowers, leaves, stems & roots that display effectiveness against fungi

 

There are also many non-native species that display anti-fungal properties. For these, please see our related post “Plants to Help Reduce Disease”.

 

Overall, there are thankfully, many options for creating a happy pawpaw guild.  Keeping in mind that plants need water, nutrients, and good air flow to thrive and have varying sunlight preferences, grouping and placing them intentionally helps support harmonious interrelationships. 

 

A Happy Family of Native, Beneficial Plants Surrounding Hickories

 

Nothing herein or in any related content should be taken as medical advice, nor as a diagnosis or a prescription in any form.

 

As we support or intentionally plant guilds of native plants, we nurture our natural capital. 

 

Hickories are keystone species, providing food,  habitat, and shade, and contributing significantly to biodiversity, improved soil health, and ecosystem harmony.

 

There are six native* hickory (Carya) species with varied growing preferences, most growing to approximately 60-100 feet at maturity.  Of these six, the species that produce nuts that we tend to eat include mockernut, shagbark, and shellbark/ kingnut.   *Here, native refers to the east, north-central Midwest.

 

The shagbark hickory (Carya ovata), for example, is one of the dominant tree species in the upper Midwest, along with other hickories as well as oaks (Quercus spp.).  Trees that can also be commonly found around hickories in natural settings include maples (red and sugar: Acer spp.), redbud (Cercis canadensis, with edible flowers), American basswood (Tilia americana, with edible, young leaves), and others. Shagbark hickories (also bitternut hickories) release small amounts of juglone (but less than black walnuts and butternuts).

 

Shrubs, brambles and vines that can commonly be found around hickories in natural settings include serviceberries (Amelanchier spp.), currants and gooseberries (Ribes spp.), blackberries and raspberries (Rubus spp.), blueberries and huckleberries (Vaccinium spp.) – each with edible berries – along with hawthorn (Crataegus spp., many with pectin-rich fruit), wild grapes (Vitis spp., with edible fruit, but be certain to identify properly), and hazelnuts (Corylus spp., with edible nuts). 

 

In terms of nutrients, the berries generally benefit from sufficient nitrogen (N), phosphorus (P), potassium (K), calcium (Ca; but not as much for berries that prefer acidic conditions, such as blueberries and hucklebrries), magnesium (Mg), boron (B), and zinc (Zn). 

 

Plants that might be beneficial to add for additional nitrogen fixation, depending on the site conditions, could include northern bayberry (Morella pensylvanica) groundnut (Apios Americana, with edible tubers), and wild thicket bean (see below).   

 

A few native plants that help accumulate additional nutrients include:

  • dandelion (Taraxacum officinale: B, Ca, chloride (Cl), iron (Fe), sodium (Na), Zn)
  • amaranth (Amaranthus retroflexus: P, K, Ca, Fe, Mg, Zn)
  • lambsquarters (Chenopodium album: P, K, Ca)
  • nettle (Urtica dioica: N, Ca, Mg, sulfur (S))
  • wild thicket bean (Phaseolus polystachios: N, P, K, Ca, Fe, Mg, molybdenum (Mo), silica (Si), Zn)
  • purslane (Portulaca oleracea: K, Ca, Cl, Mg, Na)

 

For more options, please see the post on native nitrogen fixers and the post on native dynamic accumulators. 

 

For additional fruit, persimmon (Diospyros virginiana), elderberry (Sambucus spp.) and pawpaw (Asimina triloba) could be good additions, along with wild strawberry (Fragaria virginiana), an edible groundcover.  As each are flowering plants, they further support pollinators. 

 

Note that while some fruiting plants can tolerate partial shade, most fruiting plants tend to yield better with sufficient sunlight.  As such, locating fruiting plants on or near the sun-facing edges of the guild or in lightly dappled light is encouraged.  An exception here is pawpaw, which tends to prefer protection from strong, summer southwestern and western sun when young. 

 

In the understory, wild ginger (Asarum canadense, with edible roots used as a substitute for ginger) can commonly be found.

 

Adding Solomon’s seal (Polygonatum spp.) brings edible young shoots and rootstock to the site.  Wood nettle (Laportaea canadensis) and stinging nettle (Urtica dioica) add edible greens (wear gloves when harvesting).

 

Another nice addition (if not naturally present) are ramps (Allium tricoccum).  Ramps have edible leaves and bulbs, which are ideally harvested only in limited quantities to preserve the species.  Consider harvesting only one of the (typically) three leaves per plant, leaving the remaining leaves and bulbs intact. Sourcing seeds and spreading them in the deciduous shade of your guild is a good way to increase populations of this precious, natural resource. 

 

Alliums (along with mints, wormwood and other plants) are also known to help deter mischievous insects and predators with their scent (considered “pest confusers”), while attracting beneficial pollinators. 

 

Alliums (of which there are several native species, including wild chives (Allium schoenoprasum), nodding onion (A. cernuum), wild leak (A. burdickii), meadow garlic (A. canadense), and the aforementioned ramps, each additionally offer culinary options along with some mischievous insect and organism deterrence.

 

Since these plants form natural guilds, the bulk of their needs – such as for soil enrichment, pollination, etc. – are often, naturally met.  And native plants tend to use fewer resources, require less maintenance, and tend to fare better over time, as they have evolved to better-withstand regional stresses, including weather and predation.

 

Supporting these natural guilds – or modeling created ones after them – often produces great results. 

Whenever creating guilds or adding to existing ones, keep in mind that plants need light, water and nutrients to thrive.  Understanding the needs of each plant species and selecting and placing them appropriately (keeping in mind maturing canopies and root depths) is key to long-term success.